Ratings and reviews
Huh Daegam Dolsot Sulungtang Photos
Hours
| Monday | 8:00 AM - 9:00 PM |
| Tuesday | 8:00 AM - 9:00 PM |
| Wednesday | Closed |
| Thursday | 8:00 AM - 9:00 PM |
| Friday | 8:00 AM - 9:00 PM |
| Saturday | 8:00 AM - 9:00 PM |
| Sunday | 8:00 AM - 9:00 PM |
Huh Daegam Dolsot Sulungtang Reviews
So a few Saturdays ago, my friend and I were going to the Sauna across from here and we were hungry. They don't serve food inside the sauna anymore. So we came here with another Korean lady we met inside the sauna and the 3 of us sat together. I ordered the Samgyetang (chicken soup stuffed with rice, ginseng, date/jujube and garlic) and my friend wanted the Seolleongtang (beef noodle soup). Perfect with kimchi! I like the radish kimchi! Mmmm! The soups come out bland and are perfect for those under the weather or for those cold soup days. Add salt and pepper at your own discretion. I like to mix salt and pepper in a small dish and dip my chicken pieces in it and put it on a spoonful of rice and the soup. Yummy! Enjoy! Thank you guys!
$11.99 for sullongtang (updated prices across the board). very much a mom-and-pop shop inside the same building as the sauna, homey and tasty.
This place is a true hole in the wall. Owned by a mom and pop, along with a recent new hire that has been helping with both the front and back of the house. This place is known for their reasonably priced sullungtang - which is a beef / beef offals soup. Their kimchi (only two kinds - radish and Napa) are made in house and are delicious. They give you them in a bowl with some scissors and you can cut it yourself. You can take the juices and put it into your broth. I sometimes just buy a container of kimchi because it's different... unique and tasty and $8 for a container (styrofoam container) full of it.
This is place is very economical. If you like soup (tang) then this is a good option. You have to communicate any changes to your dish very clearly. I asked them for no onions on mine, but it still came with it. Not a huge deal. Service is very nice. Ban Chan is almost nonexistent. Just kimchi and radish cubes. But we appreciate how economical the dishes are. The same salungtang in our neck of the woods is probably twice the cost. I'm not a huge kimchi guy. But my kid really likes the kimchi here. It has a unique flavor to it. Says that I tastes sorta like the flavor packets in Shin Ramyun.
Food is good & had the authentic taste you crave for. Service is pleasant & the place is simple and clean.
Inside the plaza by the spa I'm so glad I tried it it's really really good! I was also blow away by the prices! I can't wait to come back to try more on the menu
This restaurant was a little hard for me to find. I thought it was on the street however; it's inside the spa area. I went here the other night with a few friends. I was debating between soup and the knife cut noodles. The waitress recommended the sulung tang as that is what most people order and that noodles take more time to digest. The soup was not bad. The only thing is I order it with all the types of meat, when I really don't like intestines. I would definitely get it again, but change the meat options. I loved that they have salt on the side for you to add the seasoning. It comes with two types of kimchi - the Napa and radish. They even give you scissors to cut the the kimchi. We picked this restaurant as the hours said it closed at 10, but the waitress said there hours weren't updated and they actually close at 9. She did let us sit there as she needed to clean up the kitchen for an hour. We just needed to close the check before 9.
Huh Daegam Dolsot Sulungtang
If you're craving authentic Korean comfort food, Huh Daegam Dolsot Sulungtang in Norwalk, California, is a must-visit. Tucked away on Pioneer Blvd, this cozy, no-frills eatery offers a delightful array of dishes, all made with care and authenticity. Whether you’re new to Korean food or a seasoned fan, there’s something here for everyone. The specialty? Sullungtang – a hearty, flavorful beef soup that promises to warm you up from the inside out.
Huh Daegam Dolsot Sulungtang: A Cozy Spot with Big Flavor
Nestled at 16511 Pioneer Blvd Ste 104, Norwalk, CA, Huh Daegam Dolsot Sulungtang is a little-known gem that’s adored by locals. Despite its unassuming exterior, this restaurant stands out thanks to its comforting dishes and welcoming atmosphere. The heart of the menu revolves around sullungtang, a traditional Korean soup made from beef bones and offals. Served piping hot, the dish is rich in flavor and packed with nutrients. For many regulars, a bowl of sullungtang feels like a warm hug after a long day.
What makes Huh Daegam Dolsot Sulungtang stand out is not just the taste, but the experience. It's a place where people gather to enjoy food that feels like home. The staff is incredibly friendly, making sure that every customer feels welcome. It’s a great spot for a casual meal, and the atmosphere is warm and cozy, perfect for family gatherings or meals with friends.
Tasty and Affordable Korean Delights at Huh Daegam Dolsot Sulungtang
The menu at Huh Daegam Dolsot Sulungtang offers a variety of dishes that keep both locals and visitors coming back for more. While sullungtang is the star of the show, the restaurant also serves other Korean classics like pork mandu soup, tendon soup, and budae jigae (army stew). Each dish is crafted with authentic ingredients and packed with robust flavors.
For fans of spicy food, budae jigae is a must-try. Loaded with spam, sausage, and an assortment of vegetables, this dish brings bold flavors to your taste buds. Pork mandu soup, another favorite, features savory dumplings served in a hearty broth that’s both filling and satisfying.
What’s also worth mentioning is their homemade kimchi, which comes in two flavors: radish and Napa cabbage. The kimchi is perfectly tangy and adds an extra layer of flavor to your meal. The best part? The restaurant provides scissors to help you cut the kimchi into bite-sized pieces, making it a fun and interactive experience.
Experience the Comfort of Authentic Korean Sullungtang at Huh Daegam Dolsot Sulungtang
If you’re unfamiliar with sullungtang, it’s a dish made by boiling beef bones for an extended period, which extracts all the flavor and nutrients from the meat and bone marrow. The result is a rich, clear broth that’s both savory and comforting. Huh Daegam Dolsot Sulungtang has perfected this dish, offering a bowl that’s packed with tender beef and a deep, umami flavor that’ll leave you craving more.
For those unfamiliar with the dish, it’s worth noting that sullungtang is traditionally served with a bowl of rice, which you can mix into the broth for a filling meal. This unique combination of savory beef, rich broth, and steamed rice creates a perfect harmony of flavors. It's the ideal dish for anyone seeking authentic Korean comfort food.
Huh Daegam Dolsot Sulungtang: Where Homemade Touch Meets Korean Tradition
While many restaurants offer similar Korean dishes, Huh Daegam Dolsot Sulungtang sets itself apart with its homemade touch. The kimchi, the broth for the sullungtang, and even the dumplings in the mandu soup are all made in-house, ensuring a fresh, homemade taste in every bite. This dedication to quality is evident in every dish, and it’s what keeps patrons returning time and time again.
The restaurant has built a loyal following by staying true to traditional recipes while offering a cozy atmosphere where you can enjoy your meal in peace. With each visit, you’ll discover new flavors, all crafted with care and precision. The passion for Korean cuisine is clear in every aspect of this restaurant, from the food to the friendly service.
It was one of those mornings when I woke up with a fierce craving for soup. Finding this restaurant felt like striking gold. We stumbled upon this fantastic hidden gem in Norwalk. Let me tell you, it's a soup lover's paradise! The cabbage and radish were terrific, especiall since the kimchi was freshlycut right in front of us. The soup arrived piping hot, and the meat was incredibly tender and bursting with flavor. We can't wait to go back for more.